Dinner Menu

Moromiya offers Japanese dinner using seasonal ingredients.
Reservations can be made by calling +81-03-3272-6638 (Japanese only) 

Business Hours

【Weekday】17：30〜22：00（last order 21：30）
【Saturday, Sunday, Holiday】Closed

Course

Tax included and service charge not included.
The menu may change depending on the season and availability.

Takaracho

Takaracho

6,600 yen

Appetizer, sashimi, simmered dish, grilled dish, and meal, etc. 9 dishes.

Hamacho

Hamacho

8,800 yen

Appetizer, sashimi, simmered dish, grilled dish, and meal, etc. 9 dishes.

Muromachi

Muromachi

11,000 yen

Appetizer, sashimi, simmered dish, grilled dish, and meal, etc. 9 dishes.

5-piece Sake Snack Mini Course

3,300 yen

Ala Carte Menu

Tax included and service charge not included.

Sake Snacks

Sake Snacks
  • Boiled fava beans in salted water (Kagoshima)　880 yen
  • Japanese asparagus with two colors of sake-soy sauce and cream　 1,320 yen
  • Homemade “Karasumi” (Himeji)　 1,320 yen
  • Vinegared red sea cucumber (Mie)　1,100 yen
  • Nikko Nanbanzuke (Ibaraki)　880 yen
  • Vinegared pickled monkfish liver (Yoichi)　1,100 yen
  • Boiled amacho pepper　880 yen
  • Firefly squid with vinegared miso (Toyama)　990 yen
  • Simmered squid with baby squid (Aomori)　990 yen
  • Bacon potato salad　 660 yen
  • Deep-fried and soaked eggplant (Kochi)　880 yen
  • A4 Wagyu beef tataki (Tochigi)　1,600 yen
  • Boiled rock-shellfish in Soy Sauce　990 yen
  • Vinegared jellyfish and Tokyo udo　770 yen

Raw Food

  • Katsuo (bonito) tataki (Wakayama)　1,100 yen
  • Kue (Nagasaki)　1,600 yen
  • Golden sea bream (Katsuura)　1,320 yen
  • Flathead flounder (Nagasaki)　1,320 yen
  • Japanese common squid (Oita)　1,320 yen
  • Water octopus (Hokkaido)　1,100 yen
  • Sea bream (Uwajima)　1,200 yen
  • Hamo (summer)
  • Ayu fish (summer)
  • Pacific saury (autumn)
  • Oysters (autumn)
  • Monkfish liver (winter)
  • Milt (winter)

Sashimi assortment available from 2,500 yen per person.
We accept orders of 2 people or more.

Raw Food

Grilled Snacks, Simmered Dishes, and Fried Dishes

Grilled Snacks, Simmered Dishes, and Fried Dishes
  • Saikyo-yaki (*Please ask our staff for details)　1,100 yen
  • Grilled yellowtail with salt (Himi)　1,100 yen
  • Grilled bamboo shoots (Kyoto / wasabi and soy sauce)　1,320 yen
  • Grilled squid with seven spices　880 yen
  • Kabuto-yaki (various kinds of grilled fish balls (can be boiled!)　1,200 yen
  • One-pot dish of sardine ball　1,200 yen
  • Simmered young bamboo shoots (Kyoto)　1,320 yen
  • Spring Vegetable Tempurat　1,200 yen
  • Deep-fried shrimps with shredded vegetables　1,100 yen
  • Grilled Oyama chicken skewer or deep-fried Tatsuta　990 yen
  • Kakiage (white fish)　990 yen
  • Dashimaki Tamago (rolled egg)　1,200 yen
  • Grilled conger eel (summer)
  • Abalone shabu shabu (summer, by reservation only)
  • Matsutake mushroom (autumn, by reservation only)
  • Steamed matsutake mushroom in a teapot (autumn)
  • Homemade “Karasumi” (winter)
  • Various seasonal hot pots (please contact us for more details)

Meals

  • Sea bream chazuke　1,540 yen
  • Various ochazuke (nori and ume plum)　660 yen
  • Cold udon noodles with sakekasu from Himi　990 yen
  • Cha Soba (green tea buckwheat noodles)　880 yen
  • Ume somen noodles　990 yen
Meals